B.Sc. (Catering Science and Hotel Management)
B.Sc. Catering Science and Hotel Management or Bachelor of Science in Catering Science and Hotel Management is an undergraduate Management course. First, Catering is a multifaceted segment of the foodservice industry. There is a niche for all types of catering businesses within the segment of catering.
The program has been designed to train students for assuming managerial roles in the principles and practices of Hotel Management, Food Production, Food and Beverage Service, Front Office, Housekeeping, Computers, Financial Management, Tourism and Travel Management, and Nutrition, so as to produce qualified and technical personnel for the Hotel, Catering, Travel and Tourism Industry, Railways, Airlines, Shipping etc.